[Encyclopedia of potatoes and ribs]_ ribs _ how to make
It is a common practice to make potatoes and pork ribs together. Potatoes stewed pork ribs are also very popular. The cooked potatoes stewed pork ribs fully combine the meaty flavor of the ribs. They are also very delicious to eat.It’s simple. First of all, we need to simmer the ribs with water to remove the blood from above. Then we stir-fry the ribs with the oil in the pot, and then put potatoes when we are mature. Let’s take a look at this.
How to make potatoes and pork ribs 2 fine ribs, 2 potatoes, 300 grams of beans, 2 small pieces of rock sugar, 2 tablespoons of old soy, 1 small piece of ginger, salt, chicken essence, 2 star anise, 2 fragrant leaves,3-4 dried peppers, moderate amount of pepper, 3 Shannai, 2 pieces of Chenpi method 1.
Wash the ribs and cut into small pieces, pick the beans into small pieces, and cut the potatoes with a hob block for use; 2.
Put some oil in the pot and cook until it is slightly hot, and fry it with rock sugar; 3.
Add the ribs and stir fry so that the ribs are evenly wrapped with syrup; 4.
4. Add the right amount of boiled water, and stack the ribs, and pour in the old soy sauce, add ginger, seasoning bag, and cover the pot for 20 minutes;
Add beans and potatoes, add some salt, and continue to simmer until the soup is slightly dried; 6.
Finally, add some chicken essence, and serve out the pan.
Add potatoes to the water after dicing, otherwise they will turn black. 2
Add beans and potatoes (especially potatoes) when the ribs are almost cooked, or they will rot in the pan and become mushy!
Beans and potatoes can be replaced with your favorite vegetarian dishes.
The actual two-material ribs are 500g, two potatoes, and three curry cubes (I use more than 100 dreams, personally think it is better than the gold medal).
2 green and small red peppers, onion ginger.
3 tablespoons of oil, 3 tablespoons of soy sauce, 1 teaspoon of salt
The ribs are washed and washed, potatoes are peeled and cut into hob pieces, ginger is peeled, and onion and ginger are sliced.
Heat the oil in the pan, add the onion and ginger to stir-fry, and stir-fry the lower ribs.
Add curry cubes, pour enough water to cover the ribs 1-2cm, add 3 tablespoons of soy sauce, heat over medium heat.
After simmering for 20 minutes, add potatoes, and continue to simmer for 20 minutes on medium-low heat. When the soup is thick, add the chopped green and red peppers to bring it out of the pan.
Add salt to your taste 5 minutes before serving.