[A certain food is cold food]_Cool food_Type_Category
Food is cold, cold and hot, especially when we usually take medicine, the doctor will tell you not to eat cold food, but do you know what food is cold, such as millet, barley, eggplant, etc. are coolof.
Cool food millet, barley, mung bean, wheat, barley, buckwheat, rot, eggplant, turnip, winter melon seeds, winter melon peel, loofah, rape, spinach, amaranth, mandarin, apple, pear, coriander, orange, watermelon peel, mango, Tangerine, locust flower, water chestnut, tea, mushroom, pigskin, duck egg.
Hot food mustard, anthracene, cinnamon, chili, pepper, pepper.
Cold foods: light bean curd, purslane, sauce, bitter gourd, coriander, salt, sugar cane, persimmon, coriander, bracken, coriander, laver, seaweed, kelp, bamboo shoots, sweet aunt, watermelon, melon, banana, pork intestine, mulberryBacon, pomelo, winter melon, cucumber, field snail.
Flat food peas, black soybeans, red beans, broad beans, soy beans, previous rice, corn, sweet potatoes, potatoes, onions, halo, daylily, amaranth, toon, artemisia, cabbage, taro, lentils, carrots, cabbage, tempeh, lily, Lotus leaf, olive, fig, plum, grape, white fungus, fungus, mushroom, black sesame, hazelnut, pumpkin seed, groundnut, ginkgo, lotus seed, peach kernel, plum kernel, jujube kernel, pig lung, pig heart, pork, pig kidney, Trotters, beef, goose, white duck meat, quail, quail eggs, honey, bees milk, cilantro, tadpole, bird’s nest, eggs, goose eggs, milk, caster sugar, yellow croaker, loach, catfish, herring, catfish, Carp, turtle meat, turtle meat, jellyfish.
Tips for distinguishing cold and hot foods Generally, you can look at the color, taste, growing environment, location, and growing season of the food.
In terms of color, green plants are close to the ground and absorb moisture from the ground, so they are colder, such as mung beans and green vegetables.
Plants with a reddish color, such as pepper, pepper, jujube, pomegranate, etc., grow close to the ground, but the fruit can absorb and absorb sunlight, so it is sexually hot.
Judging from the taste, foods that are sweet and spicy are hot because of the time interval when they are exposed to sunlight, such as garlic, persimmon, pomegranate and so on.
And those bitter and sour foods are mostly cold, such as bitter gourd, bitter vegetables, taro, plum, papaya and so on.
Judging from the growth environment, aquatic plants are colder, such as cormorants, kelp, laver, etc.
Some foods grown on land, such as peanuts, potatoes, yam, ginger, etc., are sexually hot because they are buried in the soil for a long time, and the plants are resistant to dryness.
From the perspective of growth, the food with shady and north facing absorbs heavy moisture and rarely sees sunlight, so it is colder, such as mushrooms and fungus.
Some foods growing in the sky, or food in the southeast direction, and some sunflowers, chestnuts, etc., are too hot because they receive more light and heat.